Appearance |
Color, shape, texture (varies by product) |
Taste |
Specific to product (e.g., sweet, salty) |
Odor |
Specific to product (fresh, fruity, etc.) |
Flavor |
As per product (e.g., savory, spicy) |
Texture |
Crisp, smooth, crunchy, etc. |
Size/Shape |
As per product (e.g., sliced, whole) |
Shelf Life |
Varies (e.g., days, months, years) |
Packaging |
Vacuum sealed, plastic, glass, etc. |
Nutritional Content |
Calories, fats, protein, carbs, etc. |
pH Level |
Typically 4.5 to 7.5 (depending on product) |
Moisture Content |
Varies (e.g., ≤ 10%, ≤ 60%) |