| Appearance | Color, shape, texture (varies by product) |
| Taste | Specific to product (e.g., sweet, salty) |
| Odor | Specific to product (fresh, fruity, etc.) |
| Flavor | As per product (e.g., savory, spicy) |
| Texture | Crisp, smooth, crunchy, etc. |
| Size/Shape | As per product (e.g., sliced, whole) |
| Shelf Life | Varies (e.g., days, months, years) |
| Packaging | Vacuum sealed, plastic, glass, etc. |
| Nutritional Content | Calories, fats, protein, carbs, etc. |
| pH Level | Typically 4.5 to 7.5 (depending on product) |
| Moisture Content | Varies (e.g., ≤ 10%, ≤ 60%) |